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 Julkaisujen tiedon ikoni

Future Development of Probiotic Dairy Products

Vertaisarvioitu
DOI
10.1002/9781119214137.ch10
Saarela, Maria
Wiley-Blackwell2018 Julkaisujen tiedon ikoni

Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Vertaisarvioitu
DOI
10.1002/9781119214137.ch4
Tamime, A.Y.; Saarela, Maria; Wszolek, M.; Ghoddousi, H.
Wiley-Blackwell2018 Julkaisujen tiedon ikoni

Future development of probiotic dairy products

Vertaisarvioitu
DOI
10.1002/9780470995785.ch9
Mattila-Sandholm, Tiina; Saarela, Maria; de Vos, W. M.
Wiley-Blackwell2006 Julkaisujen tiedon ikoni

Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

DOI
10.1002/9780470995785.ch3
Tamime, A. Y.; Saarela, Maria; Korslund Søndergaard, A.; Mistry, V. V.; Shah, N. P
Blackwell Publishing Ltd2006 Julkaisujen tiedon ikoni

Countermeasures for dairy products in nuclear emergencies

Sinkko, Kari; Ammann, Michael; Kostiainen, Eila; Salo, Anneli; Liskola, Kari; Hämäläinen, Raimo
-2001 Julkaisujen tiedon ikoni

Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products

Vertaisarvioitu
DOI
10.1016/j.foodres.2005.05.006
Maukonen, Johanna; Alakomi, Hanna-Leena; Nohynek, Liisa; Hallamaa, Katri; Leppämäki, Sanna; Mättö, J...
Food Research International2006 Julkaisujen tiedon ikoni

Consumption trends and perspectives for milk and dairy products in Slovakia

Vertaisarvioitu
DOI
10.1080/08974438.2023.2275560
Šedík, Peter; Horská, Elena; Predanócyová, Kristína; Grunert, Klaus G.; Hudecová, Martina; Nagyová, ...
Journal of international food and agribusiness marketing2023 Julkaisujen tiedon ikoni

Imaging of Fermented Dairy Products

Vertaisarvioitu
DOI
10.1007/978-3-319-24735-9_4
Ercili-Cura, Dilek
Food Engineering Series2016 Julkaisujen tiedon ikoni

Functional Dairy Products

Saarela, Maria
Woodhead Publishing2007 Julkaisujen tiedon ikoni

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Vertaisarvioitu
DOI
10.3168/jds.2019-17401
Grom, L.C.; Rocha, R.S.; Balthazar, C.F.; Guimarães, J.T.; Coutinho, N.M.; Barros, C.P.; Pimentel, T...
Journal of Dairy Science2019

Future Development of Probiotic Dairy Products

Vertaisarvioitu
DOI
10.1002/9781119214137.ch10
2018

Production and Maintaining Viability of Probiotic Micro-organisms in Dairy Products

Vertaisarvioitu
DOI
10.1002/9781119214137.ch4
2018

Future development of probiotic dairy products

Vertaisarvioitu
DOI
10.1002/9780470995785.ch9
2006

Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

DOI
10.1002/9780470995785.ch3
2006

Countermeasures for dairy products in nuclear emergencies

2001

Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products

Vertaisarvioitu
DOI
10.1016/j.foodres.2005.05.006
2006

Consumption trends and perspectives for milk and dairy products in Slovakia

Vertaisarvioitu
DOI
10.1080/08974438.2023.2275560
2023

Imaging of Fermented Dairy Products

Vertaisarvioitu
DOI
10.1007/978-3-319-24735-9_4
2016

Functional Dairy Products

2007

Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Vertaisarvioitu
DOI
10.3168/jds.2019-17401
2019